Bobotie is a sweet Curry Mince Dish set in an egg custard traditionally served on yellow rice, but is delicious with Basmati too.
INGREDIENTS:
* Oil
* 1 Slice of white bread soaked in milk
* 2 Onions, chopped
* 2 Teasp crushed garlic
* 500g Topside mince
* 15ml Curry powder
* 2ml Salt
* 2 Tablesp chutney
* 2 Tablesp brown vinegar
* 2 Tablesp Worchester sauce
* 2 Teasp Tumeric
* 2 Tablesp Brown sugar
* 100ml Sultanas
* 2 Eggs beaten separately
* 1 Cup milk with a pinch of tumeric
METHOD:
- Heat the oven to 180 degrees and fry onions in oil then add the mince and brown.
- Add the curry powder and other spices, cook through then remove from the heat.
- Mix in the Sultana’s and one beaten egg and the soggy bread and spoon it into a greased oven dish.
- Mix the milk, turmeric and the second egg together and pour it over the mince mixture.
- Arrange some bay leaves on the surface and bake it for about 45-50 minutes.