Today I am sharing Cape Malay Cooking with Fatima Sydow LAMB CURRY recipe with you.
INGREDIENTS :
* 1kg Lamb pieces
* 3 Onions finely chopped
* 3 Tablesp oil
* 3-4 Cardamom pods
* 3-4 Cinnamon sticks
* 3 Tablesp garlic
* 1 Tablesp grated ginger
* 1 Teasp turmeric
* 3 Tablesp roasted Masala
* 1 Tablesp breyani masala
* Salt to taste
* 6 Potatoes half cubed
* Fresh coriander
METHOD:
- In a large pot, heat the oil on medium heat and add the onions, salt, cardamom, and cinnamon sticks and fry until golden brown.
- Add the meat, garlic and ginger and braise for 5-10 minutes.
- Add 1 cup of hot water and cook for 30-40 minutes on medium heat, stirring occasionally. N
- ext add all the spices and braise and stir for 10 minutes, adding only a tablespoon of water at a time.
- Add the potatoes and 1 to 2 cups of water and cook until potatoes are soft, stirring when required and garnish with fresh handful coriander then serve with roti, white plain or basmati rice enjoy. 😋
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