MACARONI & CHEESE with POTATO CHIPS

INGREDIENTS:

* 125gr Butter
* 3 Tablesp flour
* 1 Litre milk
* 1 Teasp gar and gin
* 1 Teasp fisherman’s spice
* ½ Teasp pepper
* R40 Cheddar cheese
* 3 Chicken breast (optional)
* 250gr Macaroni
* 1 Big packet cheese and onion or smoked beef simba chips crumbled

METHOD:

1. Heat the butter in a saucepan over moderate heat then add the flour and stir until smooth.
2. Add the garlic, ginger, fisherman’s spice, pepper and a little milk and stir until smooth.
3. Add the rest of milk and cook over moderately low heat, stirring occasionally until thickened, about 10 minutes. 
4. Add a handful of cheese and stir until cheese has melted and completely smooth.
5. Meanwhile in a medium pot of salted boiling water, cook the pasta until al dente and drain well.
6. Pour your pasta, half chips and cheese sauce in a oven dish and stir to coat completely.
7. Top with the rest of the cheese and crumbled potato chips, bake for 10 minutes and leave it in the oven for a while enjoy. 😋